A second generation business started 15-20 years ago, which seeks to serve the high quality of meats to customer specification and is a consumer friendly meat shop. With 10+ collective experience in the industry they have premium meats with reasonable price packaged in a hygiene environment. From the time it had started, it has expanded to 5-7 places. Few of these places didn’t make it like the others; like that one shop in Lazimpat where the shop got destroyed because of the road expansion and there was no available space. Luckily, the store got shifted Chandol and it was in Lalitpur before. The meats are supplied from their own local source, from 2-3 different places where the meats are checked for quality and hygiene. These sources are in the different spaces in the capital city, Kathmandu and are placed for convince and availability in Baneshwor, Baluwatar and Kapan.
Our Natural Meat is grown on farms by our local livestock producers in the manner intended by nature. All of our animals are free to graze on the food that they were created to consume. Our farmers also use planned pasturing, which involves moving our livestock from field to field to avoid overgrazing. In addition, our farms and adjacent area follow a rigorous no-pesticide policy, ensuring that the animals are fed a chemical-free diet. We also don’t need to use antibiotics because our animals are allowed to eat what nature intended, therefore we can guarantee antibiotic-free meat. Finally, without the use of growth hormones, our animals are grown to maturity naturally.